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Pots (4 inch) Herbs – Dill fern leaf


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Dill is very versatile.  Use it in soup, scrambled eggs, or mashed potatoes for a savory warmth.  Fish and any type of poultry is enhanced with dill.  Pickles wouldn’t be themselves without it.  Egg salad, tuna salad, cream cheese, etc.  The list of foods made better with dill is endless.